Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. The food she creates comes from her fascination with the cultural aspects of Los Angeles, which was ignited by a trip from Long Island to Los Angeles from Long Island's suburbs. The belief of the fact that cavatelli and carnitas could coexist in harmony on a single menu reveals a taste that continues to evolve. In all her dishes she draws a picture that is unique and reflects an ache for the historical. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. She opened it because of her American-born Italian heritage. Lofaso's interpretation of traditional Italian is hailed by critics as being one of the most compelling eateries for Italian cuisine in Los Angeles. Food at Lofaso is genuine, warm and delicious. Lofaso trained under legendary chefs and absorbed their sophisticate techniques but she never hesitated of taking risks that were too high in order to follow her intuition. She was in close contact with many stars and quickly rose up the ranks in Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso found her place within Black Market, and through the alliances she made. This collaboration would foster creativity and freedom Lofaso longed for. The goal of Black Market is not to be restricted by any means. This course would begin by serving dill-flavored chips on potato Shishito peppers, then continue with Korean wings. Antonia is the center in this variety. Lofaso's popularity has been measured by her ability to be honest with herself, while understanding her audience. Apart from her memorable performance on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. In the present, she is still awe-inspiring on the screen, as judge on CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to publish The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals and recounts the challenges she overcame while studying at the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso says that the inspiration behind all of her success originates from her kitchen. This is the way she stays on top on the current happenings. She is revolutionizing her industry's style by redefining chef's attire with a focus on style and function by launching her brand Chefletics. Lofaso wants to be true to the goals of her clients. She's created Antonia Lofaso Catering to help achieve that.

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